Excellent with traditional Tuscan cuisine of red meat, soup and main courses with mushrooms.
Dark ruby red color with intense garnet hints. Complex and characteristic bouquet of mature fruit aromas. Notes of pepper, as well as plum violet, chocolate and cigar. Balanced taste, with sweet tannins and the right acidity for a dynamic long finish.
Toscana
Monyepulciano, Tuscany
Loamy - Clay
100% Sangiovese (Prugnolo Gentile)
Red - Still Wine
Hand-picked harvest carried out within the first ten days of October. The vinification occurs in stainlesssteel containers at controlled temperature. Afterwards, the aging of the wine takes place inside French oak tonneaux (20 & 30 hl) for at least 24 months.
6 x 0,75 l
14% vol.