Aulica Brunello di Montalcino docg

Excellent with red meats, game and mature cheeses.

Colour: ruby red with violet hues. Bouquet: elegant and complex with red fruity notes, like cherry and sour cherry and spicy aromas. Taste: balanced and structured with pleasantly ripe tannins. The finish is long, fruity and lasting.

Region:

Toscana

Growing Area:

Montalcino, Toscana

Gold medal at Gilbert & Gaillard International Challenge 2021 (91 pts).
TOP 100 Italy - Meininger Tasting 2/2024
TOP 100 Italy - Meininger Tasting 2/2025

Soil:

Loamy - Clay

Grapes:

100% Sangiovese (selected clones and grapes)

Colour - Category:

Red - Still Wine

Winemaking:

Fermentation on the skins for about 18-20 days, at controlled temperature below 28°C in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and clour efficiently but delicately.
Ageing: min. 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.

Shipping Outer:

6 x 0,750 l

Alcohol content:

14,5% vol.