It is recommended with pasta dishes, white and red meats, cold cuts, game and cheeses.
It is a deep ruby red wine with a delicate bouquet and a hint of almonds, raspberries and pomegranates. It has a good acidity and dry smooth taste.
Veneto
Valpolicella classica, Veneto
Wine Enthusiast 2022: well recommended; good value
Clay-calcareous of morainic origin
Corvina - Corvinone 60%, Rondinella 30%, Croatina 10%
Red - Still Wine
The grapes are picked, pressed and steeped for about 6-8 days, following fermentation by means of the traditional method at a controlled temperature in order to preserve its typical aromas.
6 x 0,75 l
14% vol.