Aulica Amarone della Valpolicella Classico docg

Excellent for dishes based on red meat, ripened cheese, or even for meditation.

Ruby red with lilac reflections, intense, persistent. Encircling, in continuous olfactory evolution. Fragrance that recalls of red fruits, cherry jam and fruits of the brushwood, united with spices like cacao, cinnamon and black pepper. Complexity whose fragrance is confirmed in the mouth; velvety with a very persistent aftertaste, classical for a great Amarone.

Region:

Veneto

Growing Area:

Valpolicella classica, Veneto

Soil:

Clay-calcareaous of morainic origin

Grapes:

Corvina - Corvinone 60%, Rondinella 30%, Croatina 10%

Colour - Category:

Red - Still Wine

Winemaking:

Closely traditional, classical grapes, removal of grape stalks, fermentation in cement tanks for about 60 days, without any temperature control, repassing of the must over the grape dregs, alternate delestage during the main part of the transformation sugar/alcohol. Maturation in wood for at least 36 months in barrels of durmast from Slavonia of 350 l.

Shipping Outer:

6 x 0,75 l

Alcohol content:

16% vol.