This grappa is delicate, with flowery, fruity notes of just the right intensity. The taste is slightly bitter, well-balanced and lingering.
Trentino Alto Adige
Mazzavacche cone plot, south of the town of San Michele all'Adige, south west exposure
Soil with calcareous matrix, fine sand structure, abundant presence of skeleton, good organic matter content and high magnesium/potassium rate
Nosiola
- Grappa
The soft pressing of grapes achieves very full-bodied marc, which is fermented in special stainless steel containers. Distillation must be prompt and carefully performed to safeguard the special, delicate aroma of Nosiola grapes.
6 x 0,50 l
43% vol.