Served with Bigoli (pasta) and venison it expresses all the best features.
Deep ruby red color and limpid. Fresh, complex with evident notes of small red fruits. Full, sapid and balanced.
Veneto
Valpolicella classica, Verona
Clay-calcareaous of morainic origin
55% Corvina, 30 % Rondinella, 15% Molinara
Red - Still Wine
Vinification in concrete tanks with twelve days maceration on the skins.
6 x 0,75 l (12 on demand)
12,5% vol.