Perfect with roasted and grilled meat, as well as with cheeses.
Red ruby colour. Intense and winey bouquet, with violet notes. Dry and vinous in the mouth taste, slightly tannic.
Toscana
Chianti area, Tuscany
Clay
Mainly Sangiovese
Red - Still Wine
The production process for this wine is highly genuine; the grapes are left on skins for approximately 10-15 days, at a controlled temperature of 28-30° C. Therefore, during the maceration, tannins are pulled out and the separation of liquid components from the solid ones takes place. Naturally, the malolactic fermentation follows the alcoholic one in stainless steel tanks. The wine makes an aging for at least two years, which allows the wine to be more sophisticated and its aromas more complex and intense.
4
6 x 0,75 l
13% vol.