Excellent table wine that goes well with
soups, pasta, fried poultry and snails. Bardolino also blends beautifully with blue cheese and the cheese in general.
Typical ruby red Veronese wine, with delicate notes of red fruits. It is slightly spicy with freshness and a very easy-drinking style. This wine is best served when young and cool.
Veneto
Bardolino classico area, on the hills of the Lake Garda, Veneto
Clay-calcareous of morainic origin
55% Corvina, 30 % Rondinella, 15% Molinara
Red - Still Wine
Gentle pressing and fermentation at controlled temperature.
6 x 0,75 l (12 on demand)
12,5% vol.