Excellent with ham & melon, seafood hors d'oeuvre, pasta or risotto with vegetables, mixed fried fish, vegetables soup, boiled fish and also with backed poultry.
Pale straw-yellow colour with greenish highlights. Scent of fruit that alternates with subtle hints of white spring flowers. Well balanced, fresh and crisp.
Abruzzo
Southern Abruzzo
Derived from alluvially deposited seabed sediment.
100% Trebbiano
White - Still Wine
Harvest by hand and by machine. Soft pressing and fermentation in steel tanks at controlled temperature with selected yeasts. Maturation in steel tanks, then in bottle in temperature controlled storage.
6 x 0,75 l (12 on demand) - 6 x 1,50 l
11,5% vol.