Region:

Abruzzo

Growing Area:

Abruzzo Region, Pescara area

Soil:

Medium mix with clay and sand the prevalent elements

Grapes:

100% Montepulciano

Colour - Category:

Red - Still Wine

Winemaking:

Harvest of the ripe grapes, fermentation at controlled temperature of 25-28°C and maceration on the skins for one week. Maturation of a portion in steel tanks and a portion in wood for 3 months.

Shipping Outer:

6 x 0,75 l (12 on demand) - 6 x 1,00 l - 6 x 1,50 l

Alcohol content:

12,5% vol.