Region:

Abruzzo

Growing Area:

Abruzzo Region

Soil:

Medium mixture soil

Grapes:

100% Trebbiano

Colour - Category:

White - Still Wine

Winemaking:

Soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at a 16-18 °C in stainless steel tanks, 4 months in stainless steel tanks and brief refinement in bottles before being placed on the market. Store in a dry and cool place at 5-7 °C.

Shipping Outer:

6 x 0,75 l(12 on demand)

Alcohol content:

12,5% vol.