Excellent with ham & melon, seafood hors d'oeuvre, pasta or risotto with vegetables, mixed fried fish, vegetables soup, boiled fish and also with backed poultry.
Light straw yellow color, brilliant with light
greenish hues. Delicate, fine with floral scents
and pleasantly fruity with notes of mature
tropical fruits. Dry and harmonious taste, supple,
good bodied and persistent.
Abruzzo
Abruzzo Region
Cool gravelly soil, almost sandy with an altitude of 150-200 m above sea level
100% Trebbiano
White - Still Wine
Crushing and soft pressing of the grapes, must made clear by decantation, then transferred to steel tanks for the alcoholic fermentation at a temperature of 16°C, with inoculation of selected yeasts.
6 x 0,75 l (12 on demand)
12% vol.