Selina Montepulciano d'Abruzzo doc

Perfect with tagliatelle with meat sauce, lasagne, ravioli and tortellini. Best with braised and roast meat.

Ruby red, brilliant and lively with violet hues. Fruity with hints of sour black cherry and small mature red fruit. Harmonious, supple, round, fullbodied and persistent.

Region:

Abruzzo

Growing Area:

Abruzzo Region

Soil:

Medium mixture, mixed-argillaceous with an altitude of 150-200 m above sea level

Grapes:

100% Montepulciano

Colour - Category:

Red - Still Wine

Winemaking:

Removal of grape stalks and contact of the skins with the must for 7-10 days in steel tanks at a temperature of 18 to 28°C, separation of the skins and transfer of the wine-must in steel tanks for completion of the malolactic fermentation.

Shipping Outer:

6 x 0,75 l (12 on demand)

Alcohol content:

13% vol.