Excellent with pizza, first courses with meat sauce or tomato sauce, ovine meat, pork, veal meat braised or stew.
Ruby red colour with purple tints, fruited, fragrant bouquet with hints of wild berries. Fresh, delicate taste.
Emilia-Romagna
Emilia-Romagna Region
Clay texture of ground
100% Sangiovese
Red - Still Wine
Fermentation and maceration on the skins in steel tanks. The wine matures in bottles at controlled temperature.
6 x 0,75 l (12 on demand) - 6 x 1,00 l - 6 x 1,50 l
12% vol.