This is a solidly-built wine, particularly suitable for fish or meat hors-d'oeuvres or first courses in general.
Straw-yellow colour; well-balanced aroma with interwoven fruity and vegetables overtones. Good structure, with varietal after aroma.
Trentino Alto Adige
Province of Trento at 700 m a.s.l.
Glacial deposit soil with marly-calcareous mineral content, sub-alkaline, fine loamy structure, high skeleton level and good organic matter content.
Sauvignon
White - Still Wine
Traditional white wine vinification process with short cold maceration of crushed grapes. Fermentation partly in steel containers and partly in oak barrels.
6 x 0,50 l
13,5% vol.
















































