This is a solidly-built wine, particularly suitable for fish or meat hors-d’oeuvres or first courses in general.
Vineyard region
Province of Trento at 700 m a.s.l.
Grapes
Sauvignon
Soil
Glacial deposit soil with marly-calcareous mineral content, sub-alkaline, fine loamy structure, high skeleton level and good organic matter content.
Winemaking
Traditional white wine vinification process with short cold maceration of crushed grapes. Fermentation partly in steel containers and partly in oak barrels.
Tasting notes
Straw-yellow colour; well-balanced aroma with interwoven fruity and vegetables overtones. Good structure, with varietal after aroma.
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