Perfect as an aperitif and suitable for hors-d’oeuvres and first courses.
Pozza plot, located in a hilly area upstream of the Agricultural Institute, south west exposure.
Soil with calcareous matrix, fine loamy structure, fairly good presence of skeleton, good organic matter content and balanced content of nutrients.
White wine vinification process with short cold maceration of crushed grapes; fermentation entirely performed in steel containers and left at length on the lees.
Straw-yellow colour with green highlights. Extremely complex and varied aroma, with a well-balanced and pleasantly acidulous taste. Its structure and acidity make it one of the most long-life white wines.
Store away from the light at a maximum temperature of 18-20° C.