Recioto della Valpolicella Classico DOC



Recioto della Valpolicella Classico DOC
Color
Red
Category
Still
Region
Veneto
Name
Recioto della Valpolicella Classico DOC
Description
Only in the best years, when the grapes are of great physiological maturation, affecting the structural aromatic complexity in a particular way. classified as wine for meditation, finds special coupling with Panettone, dried fruits and savoury, ripened cheese.
Vineyard region
Valpolicella classica, Verona.
Grapes
Corvina and Corvinone 60%, Rondinella 30%, Croatina-Sangiovese 10%. Species of vine in the area of Fumane and Marano di Valpolicella which are at least 30 years old.
Soil
Clayey-calcareous of morainic origin
Winemaking
Closely traditional, classical grapes, removal of grape stalks, fermentation in cement tanks for about 60/90 days, without any temperature control, very little repassing of the must over the grape dregs. Maturation in wood for at least 30 months in barrels of durmast from Slavonia of 350 l.
Tasting notes
Ruby red with lilaceous reflections, intense, persistent. Encircling, in continuous olfactory evolution. Fragrance that reminds of red fruits, cherry jam, fruits of the brushwood, united with spices like cacao, cinnamon, black pepper. Complexity whose fragrance is confirmed in the mouth; velvety with a very persistent aftertaste.
Alcohol gradation
16% vol.
Preservation
Keep away from the light at maximum 18-20°C
Content
0,75 l
bt/ct
6

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