Perfect with strong flavoured dishes; ideal partner for all kinds of grilled meat.
in a hilly area 350 m a.s.l. upstream of the Agricultural Institute, western exposure.
Soil with mixed mineral content (limestone, dolomite, siltstone, sandstone), calcareous, fine loamy structure with abundant skeleton, good organic matter content and balanced content of nutrients.
Crushed grapes macerated with a small quantity of whole grapes for 12 days. Frequent racking during the first days of maceration, reduced to two during the last week. Matured for 12 months in small oak barrels with subsequent bottle refining.
Ruby red colour with garnet highlights; well-rounded, fruity aroma reminiscent of cherries; spicy notes. Elegant, well-balanced, lingering taste.