An ideal partner for forest fruits; perfect as a meditation wine.
Becchetti and Oberrauch plots, located in a hilly area upstream of the Agricultural Institute.
Soil with calcareous matrix, fine loamy structure with fairly good presence of skeleton, high carbonate and low organic matter content, with balanced content of nutrients.
Crushed grapes macerated for 5 days at 23° C. Fermentation occurs in steel containers and halted when alcohol reaches 13 degrees, thus retaining 80g/litre of sugar. Subsequent maturing in steel containers and then bottle refined.
Pale, brilliant red colour. Complex aroma with rose and spicy overtones. Full, pleasantly sweet taste.
Store away from the light at a maximum temperature of 18-20° C.