We recommend opening the bottle an hour before pouring. To get the best from the wine, allow it to breathe by decanting to a carafe. Fine with first courses dressed with meat or mushroom sauces. Ideal partner for roasts and game.
Mover plot, located in a hilly area upstream of the Agricultural Institute, south west exposure.
Soil with mixed and mainly calcareous mineral content, fine loamy structure, fairly good presence of skeleton, low organic matter content and balanced content of nutrients.
Maceration on marc for 3 weeks and it is pumped over twice daily. After lees are drawn off the wine is racked twice. Matured for 12 months in small oak barrels and then refined in the bottle.
Ruby red colour with garnet highlights; airy, slightly grassy and characteristic aroma; dry, well-balanced and very balanced taste. Noble, elegant and long-lasting wine.
Store away from the lgiht at a maximum temperature of 18-20° C.