Excellent with seafood hors d’oeuvres like seafood salad, octopus, squid and cuttlefish. Also very good with risotto, pasta, shellfish and white fish
southwest of Sicily
a clayey limestone soil of alluvial sea origin
Harvesting: carefully selecting the best branches, the grapes are picked by hand. On arrival at the winery, they are immediately crushed, destemmed and softly pressed. Vinfication: cold maceration on the skins for 10 hours (cryomaceration), membrane soft pressing fermentation takes place at controlled temperature (15-16° C.) with selected yeasts; Maturation: in steel tanks with weekly battonage “sur lie”.
Colour: crystal clear, slight straw-yellow colour. Bouquet: good intensity and persistence with typical Mediterranean flavours like grapefruit flowers, broom and acacia; Taste: dry and soft it is pleasantly fresh and tasty. Very persistent, this wine displays a perfect balance with agreeable finesse.
Ready to drink, this wine displays the typicity of the Grillo grape and is especially good when drunk young