Grillo Terre Siciliane IGT Dragunera



Grillo Terre Siciliane IGT Dragunera
Color
White
Category
Still
Region
Sicily
Name
Grillo Terre Siciliane IGT
Dragunera
Description
Excellent with seafood hors d’oeuvres like seafood salad, octopus, squid and cuttlefish. Also very good with risotto, pasta, shellfish and white fish
Vineyard region
southwest of Sicily
Grapes
Grillo
Soil
a clayey limestone soil of alluvial sea origin
Winemaking
Harvesting: carefully selecting the best branches, the grapes are picked by hand. On arrival at the winery, they are immediately crushed, destemmed and softly pressed. Vinfication: cold maceration on the skins for 10 hours (cryomaceration), membrane soft pressing fermentation takes place at controlled temperature (15-16° C.) with selected yeasts; Maturation: in steel tanks with weekly battonage “sur lie”.
Tasting notes
Colour: crystal clear, slight straw-yellow colour. Bouquet: good intensity and persistence with typical Mediterranean flavours like grapefruit flowers, broom and acacia; Taste: dry and soft it is pleasantly fresh and tasty. Very persistent, this wine displays a perfect balance with agreeable finesse.
Alcohol gradation
13% vol.
Acidity
5,50 g/l
Preservation
Ready to drink, this wine displays the typicity of the Grillo grape and is especially good when drunk young
Content
0,75 l

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