Excellent as an aperitif. Very good with seafood hors d'oeuvre or ham & melon or also mixed fried fish. Perfect with boiled fish.
The Marches, province of Ascoli Piceno.
Trebbiano Toscano, Passerina and Verdicchio.
Medium mix with clay and sand the prevalent elements.
Soft pressing, static decantation of light pressings, fermentation and controlled temperature with selected yeast, followed by brief holding on fermentation pulp. Maturation of two months and refinement in bottle for 60 more days.