Conero Riserva Moncaro DOCG Montescuro



Conero Riserva Moncaro DOCG Montescuro
Color
Red
Category
Still
Region
Marche
Name
Conero Riserva Moncaro DOCG
Montescuro
Description
Suitable for braised- or grilled meat like duck and goose, tripe. Best with fillet entrecòte of beef, shank or ossobuco of veal and also aged cheeses.
Vineyard region
Conero promontory.
Grapes
100% Montepulciano
Soil
Medium mix, with high supply of limestone and balanced levels of macro and micro elements.
Winemaking
Fermentation in steel tanks and maceration on the skins. Refinement in little barrels for 12 months and maturation in bottle for 6-12 months.
Tasting notes
Deep ruby red colour with garnet tints. Bouquet of ripe red flowers with spiced, airy scenting, tangy, dry, harmonious and sapid taste.
Alcohol gradation
13% vol.
Acidity
5,10 g/l
Preservation
Best consumed within a 3 or 4 years following harvesting.
Content
0,75 l
bt/ct
6

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