Conero Riserva DOCG Vigneti del Parco



Conero Riserva DOCG Vigneti del Parco
Color
Red
Category
Still
Region
Marche
Name
Conero Riserva DOCG
Vigneti del Parco
Description
Suitable for red meat like sirloin, steak or fillet of veal. Best with white truffle and aged cheeses.
Vineyard region
The Marches, Province of Ancona.
Grapes
100% Montepulciano
Soil
The ground is product of calcreous marl rock mixed with zones of brown red soil.
Winemaking
The grapes are picked by hand, with the bunches selected and immediatly processed with removal of stalks and soft pressing. The fermentation takes place in small cement tubs, with daily cap-plunging. Fermentation on the pulp runs for approximately 30 days. Following the drawing-off, 70% of the wine is aged in barrique and the remaining quantity in small barrels made of French oak, after which it is refined in bottles for at least 6 months.
Tasting notes
A full ruby red with maroon tints, bouquet of mature red fruit and dried flowers, with hints of spices. Gentle tannins make the round, full taste harmonious and subtle.
Alcohol gradation
13,5% vol.
Acidity
5,10 g/l
Preservation
It performs best following a lengthy period of aging in the bottle.
Content
0,750 L - 3,00L
bt/ct
6

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