We recommend opening the bottle an hour before pouring. This is a solidly-built wine, a perfect companion for red meat and game dishes, or to serve with cheeses at the end of the meal.
Weizacher plot, located at the foot of the Faedo cone.
Merlot, Cabernet Sauvignon, Cabernet Franc.
Hill terrain, 15-20% slope, south west exposure. Calcareous matrix, fine loamy structure, fairly good presence of skeleton, low organic matter content.
Traditional red wine vinification process with extended marc-must contact (15 days). Frequent racking in early days of maceration days, reduced to two during the last week. Matured for 15 months in small oak barrels, blending and subsequent bottle refinement.
Intense ruby red colour; well-rounded, complex aroma, with overtones of spice and berries; elegant, lingering, balanced taste.
Store away from the light at a maximum temperature of 18-20° C.