First courses with lamb ragout or meat sauces. Perfect with loin of veal, ossobuco, tripe and braised meat.
Lacrima di Morro D’Alba DOC production area in the Province of Ancona.
100% Lacrima; 10.000 Kg. of grapes per hectare.
Well balanced clay with a sandy texture of ground with macro and micro elements content.
Cold maceration of the juice before fermentation for a few days. Fermentation at controlled temperatures with maceration of the grape pulp and then maturation in stainless steel tank. The wine is refined in bottle for at least 3 months.
Purple red in colour with an intense bouquet and persistent hints of violet, rose and red berry fruit. Soft and gentle taste, flowery and fruity.
Store away from the light at a maximum temperature of 18-20°C. Should be consumed at last two years following the harvesting.