Cabernet Franc Vigneti delle Dolomiti IGT Monastero
Open the bottle an hour before pouring. This is a solidly-built wine, a perfect companion for red meat and game, or to serve with cheeses at the end of the meal.
Tomasi plot, located upstream of the Agricultural Institute
Cabernet Franc, Merlot.
Reddish-brown soil, with mixed mineral content: mainly calcareous-dolomitic, with sand and siltstone of local input, mica schist and quartziferous porphyry of glacial origin. Abundant skeleton soil, calcareous, fine loamy, sub-alkaline reaction, low organic matter content and with medium-low cationic exchange capacity.
Traditional red wine vinification process with 15-day maceration at 25° C. Refined for 15 months in French oak barrels and for a further 12 months in the bottle.
Intense ruby red colour; well-rounded, complex aroma, with a hint of spice and berries; elegant flavour, soft, lingering, balanced.
Store away from the light at a maximum temperature of 18-20° C.