Barbera d’Alba DOC



Barbera d’Alba DOC
Color
Red
Category
Still
Region
Piedmont
Name
Barbera d’Alba DOC
Description
Wine for boiled meats, pasta, hard cheeses, elaborated dishes game based.
Vineyard region
Langhe Area - Sinio
Grapes
Barbera d’Alba
Soil
The soil is made by clay and lime with a rather low active layer; so it's not so fertile, giving scarce yield but top quality.
Winemaking
The grapes, harvested by hand, are removed from the stalks and soft pressed. The must is fermented in temperature-controlled steel tanks. The skins are macerated for some days for some days for giving colour and good body and the wine is racked when it is almost completely dry.
Alcohol gradation
13% vol.
Acidity
5,8 g/l
Preservation
Keep away from the light at maximum 18-20°C
Content
0,75 l

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